Hingwastak Churna (50g) by Maharishi Ayurveda
Powerful Ayurvedic Formula for Digestive Balance and Gut Health Product Overview:
Hingwastak Churna by Maharishi Ayurveda is a traditional Ayurvedic herbal formulation crafted primarily with Hing (Asafetida) and seven other potent digestive herbs. This churna is specially formulated to support healthy digestion and promote relief from common gastrointestinal discomforts such as indigestion, gas, bloating, and constipation. Revered in Ayurveda for its Deepana (appetizer) and Pachana (digestive) properties, Hingwastak Churna is an ideal daily supplement for maintaining a balanced digestive fire (Agni). This formulation stimulates appetite, enhances metabolism, improves nutrient absorption, and supports overall gut function. Whether you experience occasional stomach upset or struggle with chronic digestive issues, Hingwastak Churna can be an effective and natural solution. Key Benefits of Hingwastak Churna: - Supports Healthy Digestion: Helps balance the digestive fire (Agni), easing indigestion, stomach cramps, and irregular bowel movements.
- Reduces Flatulence & Bloating: Asafetida (Hing) acts as a natural carminative, helping to expel gas and ease abdominal discomfort.
- Relieves Constipation: Aids in promoting regularity by supporting healthy intestinal movement.
- Improves Appetite: Encourages better appetite and supports those experiencing loss of appetite or anorexia.
- Manages Rheumatoid Arthritis (RA): Helpful in rheumatoid conditions where indigestion plays a contributory role, as per Ayurvedic theory.
- Safe for Long-Term Use: Free from harmful chemicals or additives; safe to be used regularly for digestive balance.
Therapeutic Indications: Maharishi Ayurveda Hingwastak Churna is recommended in the management of: - Indigestion
- Loss of appetite
- Rheumatoid arthritis
- Anorexia
- Bloating and abdominal gas
- Constipation and irregular bowel movements
Key Ingredients: - Hing (Asafetida): Primary ingredient known for its carminative and antispasmodic properties.
- Trikatu (Ginger, Black Pepper, Long Pepper): Stimulates digestive enzymes, improves metabolism, and supports detoxification.
- Ajwain (Carom Seeds): Relieves gas and indigestion.
- Cumin and Fennel Seeds: Aid in digestion and soothe the gastrointestinal tract.
- Saindhava Lavana (Rock Salt): Enhances taste and supports digestion.
Dosage & Usage: - Recommended Dose: 1 to 2 grams
- Administration: Take with lukewarm water after meals, or as directed by your Ayurvedic physician.
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