Vijaysar also known as Indian kino tree with botanical name "Pterocarpus marsupium" is widely used in Ayurveda as a “Rasayana” (rejuvenating) herb. The bark of Vijaysar has significant importance in Ayurveda in managing diabetes and is also known as “The miracle cure for Diabetes” mainly due to its Tikta (bitter) nature and Kapha-Pitta balancing properties. It helps manage diabetic related symptoms like frequent urination, excessive thirst, fatigue and overeating.

Vijaysar helps to manage blood sugar levels by preventing the damage to pancreatic cells and promoting insulin secretion due to its antioxidant and anti-inflammatory activity. Drinking water kept overnight in glasses made of Vijaysar wood is an age old practice in India for keeping blood sugar levels in control.

It protects the liver against cell damage caused by free radicals due to its antioxidant activity. It is also effective in improving heart health by decreasing the production of bad cholesterol and fatty acids and also keeps a check on body weight due to its antioxidant and anti-inflammatory properties.

Vijaysar powder mixed with water can be applied on the skin to manage skin problems like inflammation and infections due to its anti microbial and anti-inflammatory properties.

Suggested Usage:1g twice daily with warm water or honey.

Ingredients: Vijaysar (Pterocarpus marsupium)