Everest Kashmirilal Chilli Powder
Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency.
Chilli is a heating spice and comes in a wide
variety of shapes, sizes, colours, and degrees of pungency. Chilli is
America's most important contribution to the world of spices, though
today it is one of India's major export attractions.
Indian chilli is grown in Andhra Pradesh,
Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other
States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi'
chillies are internationally recognised as the finest in quality.
USAGE: Chillies are used in Indian dishes for their hot
taste and reddish colour. Red chilli ground together with coconut gives
curry a firm texture. Chillies are a great source of vitamin C and good
for digestion. |
