Shatavari Gulam is a very famous Ayurvedic formula, in herbal jam / paste form. It is widely used in the treatment of gynaecological conditions, diseases of urinary tract and liver complications. It is also known as Shatavari Guda, Shatavari gud, Shatavari gudam. Gulam refers to jaggery. This formulation is prepared in jaggery base.
Shatavari Gulam Uses:
It is a common prescription Ayurvedic medicine for almost all the gynaecological complaints.
it is used as Ayurvedic medicine for pcos, Ayurvedic medicine for menstrual pain, irregular menstrual cycles, heavy menstrual bleeding.
It is used in the treatment dysuria, urinary tract infections, bleeding disorders, liver complications, jaundice,
It is given to restore energy of injured and emaciated people.
Suggested Dosage: 3 – 6 grams once or two times a day, before or after food.
Shatavari Gulam Ingredients:
Jaggery – 3.072 kg
Juice extract of Shatavari – Asparagus racemosus – 3.072 liters
Ghee – 768 g
Sugar – 192 g.
Shatavari juice extract is heated along with jaggery, sugar and ghee is added to it. Heating is continued till it gains semisolid form.
Then it is added with 12 grams of each of Cardamom, Mushali (Chlorophytum borivilianum), Gokshura (Tribulus), Black and white varieties of Sariva (Hemidesmus indicus), Tamalaki (Euphorbia nerifolia), Vidari (Pueraria tuberosa), Long pepper, Shilajeet, Vamshalochana (Bambusa bambos) – 192 g