Ksheerabala Thailam is an ayurvedic oil that is made from two main ingredients, Ksheera (milk) and Bala (Sida cordifolia). The cow milk and the root of the Bala plant are boiled together in a specific manner to create this herbalized oil.

Ksheerabala oil is commonly used for massages to help reduce muscle and joint pain, as well as improve mobility. It is also used in health conditions such as paralysis, facial paralysis, migraines, sciatica, and neuralgia. Ksheerabala oil is believed to have anti-inflammatory and analgesic properties that can help soothe the nerves and promote healing. 

Suggested Usage: Apply liberally to tissues inflamed by stress or overwork, massage gently in circles to improve absoption