Nagarjuna Sahacharaadi Thailam

Sahacharadi Thailam is classical preparation formulated using a blend of proprietary herbs in Sesame Oil, including Himalayan Cedar, Barleria and Bael. It helps pacify vitiated Vata and Kapha doshas and helps minimize soreness of the lower back and legs*. The recipe is indicated to relax the muscles and joints and maintain normal tone of the blood vessels facilitating optimal blood flow*.

• Specially indicated in toning and relaxing the muscles and joints.*
• Helps minimize soreness of the lower back and legs.*
• Helps maintain normal tone of the blood vessels facilitating optimal blood flow.*
• Pacifies vitiated Vata and Kapha doshas.*

• Sahachara – Strobilanthes ciliates – 4.8 kg

• Bilva – Aegle marmelos
• Agnimantha – Premna mucronata
• Shyonaka – Oroxylum indicum
• Gambhari – Gmelina arborea
• Patala – Stereospermum suaveolens
• Shalaparni – Desmodium gangeticum
• Prinshnaparni – Urarica picta
• Gokshura – Tribulus terrestris
• Brihati – Solanum indicum
• Kantakari – Solanum xanthocarpum
• Abhiru – Asparagus racemosus – 2.4 kg
• Water for decoction – 49.152 liters, boiled and reduced to 12.288 liters, filtered.

• Sevya – Khus Khus – Vetiveria zizanioides
• Nakha – Capparis sepiaria
• Kushta – Saussurea lappa
• Hima – Sandalwood – Santalum album
• Ela – Cardamom – Elettaria cardamomum
• Sprikka – Anisomeles malabarica
• Priyangu – Callicarpa macrophylla
• Nalika – Hibiscus cannabinus
• Ambu – Pavonia odorata
• Shaileya – Parmelia perlata
• Lohita – Indian Madder (root) – Rubia cordifolia
• Nalada – Nardostachys jatamansi
• Loha (Agaru) – Aquilaria agallocha
• Surahva – Himalayan cedar (bark) – Cedrus deodara
• Choraka – Angelica glauca
• Mishi – Indian Dill – Anethum sowa
• Turushka – Liquid amber orientalis
• Nata – Indian valerian (root) – Valeriana wallichi
• Ksheera – Cow milk – 3.072 liters
• Taila – Sesame oil – Sesamum indicum – 3.072 liters

• Sahachara – Strobilanthes ciliates – 4.8 kg

• Bilva – Aegle marmelos
• Agnimantha – Premna mucronata
• Shyonaka – Oroxylum indicum
• Gambhari – Gmelina arborea
• Patala – Stereospermum suaveolens
• Shalaparni – Desmodium gangeticum
• Prinshnaparni – Urarica picta
• Gokshura – Tribulus terrestris
• Brihati – Solanum indicum
• Kantakari – Solanum xanthocarpum
• Abhiru – Asparagus racemosus – 2.4 kg
• Water for decoction – 49.152 liters, boiled and reduced to 12.288 liters, filtered.

• Sevya – Khus Khus – Vetiveria zizanioides
• Nakha – Capparis sepiaria
• Kushta – Saussurea lappa
• Hima – Sandalwood – Santalum album
• Ela – Cardamom – Elettaria cardamomum
• Sprikka – Anisomeles malabarica
• Priyangu – Callicarpa macrophylla
• Nalika – Hibiscus cannabinus
• Ambu – Pavonia odorata
• Shaileya – Parmelia perlata
• Lohita – Indian Madder (root) – Rubia cordifolia
• Nalada – Nardostachys jatamansi
• Loha (Agaru) – Aquilaria agallocha
• Surahva – Himalayan cedar (bark) – Cedrus deodara
• Choraka – Angelica glauca
• Mishi – Indian Dill – Anethum sowa
• Turushka – Liquid amber orientalis
• Nata – Indian valerian (root) – Valeriana wallichi
• Ksheera – Cow milk – 3.072 liters
• Taila – Sesame oil – Sesamum indicum – 3.072 liters

Please Note * Product will be selected from any of the following 
Brands / Companies depending upon availability:

1. Arya Vaidya Sala, Kottakal
2. Arya Vaidya Pharmacy, Coimbatore
3. Vaidyaratnam Oushadhasala
4. Kerala Ayurveda
5. Nagarjuna Herbal Concentrates
6. AVN Ayurveda Formulations