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 Divya Peya Herbs Tea
Divya Peya Herbs Tea
Item Code: AH-3201
Category   Ayurvedic Tea (Vata, Pitta & Kapha Tea)
Price  €  3.95
Pack Size   100g
Quantity Discount
Buy 3 At €3.56 Each (Save € 1.17) (10 % off)
Buy 6 At €3.36 Each (Save € 3.54) (15 % off)
Buy 12 At €3.16 Each (Save € 9.48) (20 % off)
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 Product Description:
Divya Peya Herbs Tea

Swami Ramdev Divya Peya Herbal Tea. Today tea has become a preferable drink for many people. However, they are not aware of the side effects of tea and how the intake of tea can hamper our health. Because of this they are suffering from many diseases, which the ayurvedic practitioners indicate is due to the excessive intake of tea during the workload. Therefore, they prescribe herbal tea instead of normal tea.

The various tea products available in the market contain nicotine and caffeine, which are very much harmful to our health. The normal tea causes stomach related diseases like acidity, constipation and gastric. This is because of the presence of nicotine and caffeine. But the herbal tea contains many medicinal and nutritional herbs, which not only cures the diseases but also prevents them to attack the human body. The herbal tea has no side effects. It also helps in enhancing the resistance power of our body.

On the arrival of winter season people raise the quantity of the intake of tea to keep their body warm. Therefore, according to the advice of the ayurvedic practitioners we should take herbal tea. The herbal tea contains a wide range of herbs, which helps to cure cold related diseases, stomach related diseases and psycho-related diseases.

The herbs are Soma-lata, Brahmi, Citraka, Rohisha (Agiya Ghas), Marica (black pepper), Chandana, rose flower, Shweta Candana, Sunthi (dry ginger), Pippali (long pepper), Tyak or Dalchini (Cinnamon), Punarnava, Bhumyamalaki, Tej Patta (bay leaf), Jati Phala, Lavanga (Clove), flower of Banaphsha (wild violet), Tulasi (Basil leaf), Ela (Cardamom), Jati Patri, Arjuna, Ashwagandha, Mishreya (Saunf), Vasa, Shankha Puspi, Musta, Lotus flower, Cavya, Amrita, etc.

The herbal tea contains Ashwagandha which helps in preventing diseases like nervous disorders, intestinal infections and leprosy. It also helps to increase resistance to stress and build physical stamina. The herb Arjuna helps in seizing bleeding. It also cures fever, asthma, acne, diarrhea and earache. It also prevents the formation of stones in the urinary system, promotes the flow of bile and heals the wounds. The herb Brahmi is very useful in curing epilepsy, senility, hair loss, premature aging and nervous disorders. It controls the pitta of our body.

It improves the quality of sleep and relieves mental weaknesses. The herb Shankha Pushpi is useful in curing sleeping disorders reducing anxiety and stress. It also improves the power of brain. It is very useful to the nervous system and enhances the power of bone marrow. The herb Rose flower is rich in vitamin C and it is good for our heart and refreshes our mind and soul. The herb Violet helps in relieve conditions of pain, nausea and inflammation.

It also controls pulmonary problems. The herb Vasa is very much advantageous to our body as it has antispasmodic properties. It is a stimulant and helps prevent respiratory diseases. The herb Pippali (long pepper) is very much useful to treat bronchial asthma, loss of haemoglobin, indigestion, inflammation of liver, chronic malaria, piles, night blindness, worms, joint pains and insomnia. It prevents loss of appetite and relieves gas from the intestines.

The herb Sunth (dry ginger) is used for the treatment of gas in the intestines, bronchial asthma, inflammation, nausea and dyspepsia. It prevents vomiting. It has antihistaminic, peripheral vasodilator, stimulant, antispasmodic, antivertigo, carminative, antiheumatic, preservative and antiemetic properties. It helps in the formation of bowel. It is the best medicine to cure all cold related diseases like cough, flu, etc. It helps to kill intestinal worms, increase secretion of bile, reduce cholesterol and blood sugar level, increase salivary secretion and induce sweating.

The herb Cinnamon helps in reducing the blood sugar level and cholesterol, cough, indigestion, dyspepsia, nausea, vomiting, diarrhea, and intestinal pain. It increases peripheral blood flow and appetite. The herb Cardamom is very much useful in the treatment of indigestion, vomiting, stomach pain, pulmonary diseases, nausea, flatulence and gripping. The herb Clove prevents cancer by controlling cell damage. It is very much useful in curing indigestion, diarrhea, flatulence, ringworm, hernia, vomiting, athlete’s foot and stomach ulcers. The herb Black Pepper is a revitalizing agent and adds a good flavor to the herbal tea.

It also helps in curing bloating and flatulence, acidity, indigestion, burping, cold triggered fever, and toothache. It also improves appetite. The herb Bay leaf (Tej-patta) contains high amount of vitamin A and C, iron and manganese and smaller amounts of calcium, magnesium and potassium. The bay leaves are useful to cure the disorders in the stomach, liver and kidney. It helps in the treatment of indigestion, flatulence, gastric, and acidity.

It can also digest the proteins that cannot be digested easily. The herb Chandana (Sandalwood) is very much useful in curing fever, releasing gas from intestine and stomach, reducing blood pressure level, relieving spams and inflammation, preventing infections, reducing anxiety and stress, increasing the discharge of urine, and improving memory power. The herb Basil leaf (Tulsi) is a virtue for the patients who often suffer from cold related diseases. Apart from this, it also cures vomiting, anxiety, constipation, indigestion, headaches and stomach cramps. It has the sedative property, which means when we take basil leaf in the form of tea we feel relaxed in the stressful days. The herb Saunf relaxes the intestines and reduces bloating. It also prevents digestive disorders, hypertension and cold related diseases.

Another herb named Citraka is very much useful to our body. There are two types of Citraka – swet (white) and rakta (red). The swet citraka is an appetizer, antibacterial and anticancer herb. Likewise, the rakta citraka helps in the treatment of dyspepsia, inflammation, cough and colic. Besides the above-mentioned herbs, there are many other herbs, which play a great role in keeping our body healthy and disease free. No doubt the herbal tea is purely chemical free and have a highly nutritional value compared to the various tea products available in the market. It is very simple to prepare. It is prepared just like the normal tea but if it is boiled some more time then the nutritional value of the tea increases and the herbs become more effective.

  • Laghu ela (Elettoria cardamomum): 150 mg
  • Ela badi (Amomum subulatum): 200 mg
  • Dalchini (Cinnamomum zeylanicum): 50 mg
  • Laung (Syzgium aromaticum): 200 mg
  • Chandan (Santalum album): 50 mg
  • Javitri (Myristica fragrans): 200 mg
  • Jayfal (Myristica fragrans): 200 mg
  • Kali Mirch (Piper nigrum): 50 mg
  • Gulab phul (Rosa centifolia): 150 mg
  • Kamal phul (Nelumbo nucifera): 150 mg
  • Ashwagandha (Withania somnifera): 150 mg
  • Somlata (Ephedra gerardiana): 150 mg
  • Gaajban (Onosma bracteatum): 100 mg
  • Saunf (Foeniculum vulgare): 100 mg
  • Chitrakamool (Plumbago zeylanica): 150 mg
  • Chavya (Piper retrofractum): 150 mg
  • Choti peepal (Piper longum): 100 mg
  • Sonth (Zingiber officinale): 150 mg
  • Giloy (Tinospora cordifolia): 150 mg
  • Mulethi (Glycyrrhiza glabra): 150 mg
  • Tejpatra (Cinnamomum timala): 100 mg
  • Gorakhpaan (Dalbergia lanceolaria): 100 mg
  • Hari chai (Glymbopogon citrates): 200 mg
  • Bhumi amala (Phyllanthus urinaria): 200 mg
  • Punarnava (Boerhavia diffuse): 200 mg
  • Bala (Sida cordifolia): 100 mg
  • Sarfonka (Tephrosea purpurea): 100 mg
  • Brahmi (Centella asiatica): 200 mg
  • Shankhapushpi (Convolvulus pluricaulis): 200 mg
  • Van tulsi (Ocimum basilicum): 250 mg
  • Arjun Bark: 150 mg
  • Chandan laal (Pterocarpus santalinus): 150 mg
  • Vasa (Adhatoda vasica): 150 mg
  • Banafsha (Viola odorata): 150 mg

About Divya Ayurveda Products (Swami Ramdev Patanjali Yoga)

Divya Yog Mandir (Trust), started the “Brahamkalp Chikitsalaya” at Kripalu Bagh Ashram, Kankhal in 1995 where patients suffering from various diseases were cured using Ayurvedic treatments and the practice of Yoga. In pursuit of optimum results, need was felt to provide quality Ayurvedic products to the patients, as results of Ayurvedic treatments are directly proportional to the quality of preparations. Hence a small scale manufacturing unit of Ayurvedic products was established on the campus of the Kripalu Bagh Ashram, Kankhal. This was the beginning of Divya Aushadhi Nirmanshala (Divya Ayurveda Facility), which was based completely on traditional methods.

Divya Ayurveda has had the exalted vision bringing Ayurveda to global society in a contemporary form and to unravel the mystery behind this hallowed and revered Indian system of health by a thorough exploration and selection of indigenous herbs and ancient Ayurvedic literatures. Then by subjecting these formulations to modern pharmacological and toxicological safety tests, and performing further clinical trials to create new treatments and therapies.

Divya Ayurveda hopes that treatment be available to the common man at the minimum price. In the years 2002-03, they modernized the pharmacy, and added a new expanded unit well equipped with machines for large scale production.

A computer controlled herbal extraction plant commissioned in the facility is used for extracting from the various parts of the plant like the leaves, roots, fruit etc. The salient feature of this facility is the production of ayurvedic products using latest SCADA technology under controlled environmental conditions of temperature and pressure. Exact concentrations are finalized by vacuum drying which preserves the maximum valued contents of the herbs.

While maintaining production of the finest grade extracts, this method utilizes the cost-efficiency of bulk production. This unit has the capacity to process 10,000 kgs. of raw herbs at once. The desired fluid component is added to this extract in the process of making the treatments.

Divya Ayurveda uses an automatic high speed spray drier unit for the manufacturing processes, a fluid wed processor for quick liquification, tablet compressing device with the capacity for preparing one hundred thousand tablets per hour, a high speed auto-coater for coating the tablets, in addition to a high speed mixer-grinder, fluid wed driers and cleaning, and a crossing & pulverizing units.

In the packing section of Divya Ayurveda computer controlled packing equipment is being used, having the capacity of 300 volts per minute, with automatic blister packing machines. A utility center has been set up in this production unit which has two 500 KVA generators, softners & cooling towers including boilers & air compressors having the capacity to produce 300 tons of steam.

As a result of this Divya Ayurveda has become the first ayurvedic treatment manufacturing unit of Uttarakhand to get ISO-9001 and WHO-GMP certifications. In the facility, international standards like Good Manufacturing Practices(GMP), Good Packaging Practices(GPP), Good Agricultural Practices(GAP) and Good Harvesting Practices(GHP) are being strictly followed.

Divya Ayurveda’s R & D department is dedicated to product development, quality control and standardization. Divya Ayurveda has begun demanding work and initiated a revolutionary change by making three stage standardization & clinical testing the standard in the field of the manufacturing of ayurvedic treatments:

1. Quality Control & Quality Assessment.
2. Toxicological Study-Animal Trial.
3. Clinical Trial.

For Quality Control and Quality Testing the following three steps are followed :

1. For Raw Material

2. For extracts/ Bhasmas at different stages
3. For final product

1. Quality Control and Quality Testing for Raw Material: The raw material to be used in production of ayurvedic products are used only after they have been tested for their purity. Quality control of the raw material to be used for preparation of the products is a difficult task, as there are many varieties of the herbs. Much depends on their place of procurement and the season in which they have been collected. To accomplish a thorough review that is both appropriate and effective, an herb research department has been established in which efficient, trained scientists and research personnel from the fields of botany, pharmacology, chemistry, microbiology & ayurvedic products have been employed.
  In this Department standards relating to botanical & mineral identification, adulteration, the knowledge about the mixture of the representative ingredients and appropriate proportions for the manufacturing of the products is being adopted, so that the quality of products in every batch remains same.

       1. Determination of foreign matter or adulterants
       2. Morphological Study
       3. R.D.
      4. Solubility in different solvents like water, alcohol, ether etc.
       5. Ash value
       6. Moisture content
       7. Oil contents
       8. Bulk density of raw material
       9. Comparative Chromatographic Study by TLC & HPTLC
     10. ORD-Optical Rotary Diahroism-Polarography
     11. X-Ray Photo Electron Spectroscopy
     12. U.V. Photo Electron Spectroscopy

To carry out these tasks a laboratory (QA & QC Laboratories) has been constructed which uses modern equipment like ovens, microwave ovens, moisture balance, bulk density apparati, microscopes, computerised microscopes, polarimeter, extraction apparati, Thin Layer Chromatography (TLC), High Profile Thin Layer Chromatography (HPTLC). At present Botany, Chemistry and Microbiology departments are working in these laboratories.

2. Quality Control and Quality testing for Extracts/ Bhasmas at different stages: For extraction in the production unit the most modern SCADA controlled extraction unit is being used. For properly maintaining quality control of the various extracts at different stages of extraction, the following standards are strictly followed:

      1. Measurement of the Solid Content

      2. Measurement of Ph value
      3. Study of the comparative TLC and HPTLC tests
      4. Chemical analysis
      5. Study of the science of metal formation, etc.

3. Quality Control and Quality testing for final products: Various processes are followed for quality control and standardization of the final products like Choorna, Vati, Bhasm etc.

    1. Identity Test
        Physical Test
        Quantity of Medicine
        Molecular Weight
        Spectrum of Medicine
        X-ray diffraction of medicine
        Comparative Chromatography
        TLC & HPTLC

   2. Measurement of set Physical parameters
       Rapid dissolvement
       Moisture content
       Ash value
       Solubility in different solvents like water, alcohol, either etc.

  3. Assay

  4. Microbiological Test

In this way, by giving a new form to the ayurvedic products, a new step has been initiated in the direction of quality control and standardization, by which ayurveda is clearly bound to make a mark on the world. This will not be an effort only for the benefit of India but for whole world and in the time to come it will help make the medical treatment available for everyone. As the ancient sages were well versed with the knowledge of ayurveda and there has been refinement of the knowledge from time to time by the learned in the field, in the same way Divya Ayurveda is trying to bring refinement to the knowledge of ayurveda. At Divya Ayurveda the formulations of rasrasayan vati, gugullu, choorna, avaleha, ghansatva, kwath, ghrita, taila, mandoor, lauh, parpati, pishti, aasav, arishta etc. are pure, of high quality and are prepared strictly according to the classical treatise. Divya Ayurveda puts in all the efforts to make the treatments pure and rich in quality.

 Currency Information
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