| Organic Chitkabra Rajma The flavours of Rajma are now brought to you from the mountains of Himalayas! The new 24 Mantra Organic Chitkabra Rajma Himalayan lets you revel in the freshness of Himalayan farms and unmatched quality. Rajma is commonly called as kidney beans which are widely used the world over to make delicious curries and dishes. It is also a common ingredient in many diets as it is rich in carbohydrates and proteins. The 24 Mantra Organic Chitkabra Rajma Himalayan comes straight from the place where it is best! Use it to make a curry or whip up a snack with its unusual flavour. With the wonderful polythene packing, it retains its freshness till it reaches your hands and is not adulterated. The best part is that 24 Mantra Organic Chitkabra Rajma Himalayan is totally organic. All products of 24 Mantra Organic are certified as per Indian, US and European Organic Standards. Key Features:- Makes Tasty Rajma
- Lows Fat & Cholesterol
- Easy to Digest
- Helps Control Sugar Level
- Rich Protein Source
Ingredients: Moong Dal Nutritional value per 100 grams:- Calories : 337kcal
- Total Fat : 1g
- Saturates : 0 g
- Trans Fat : 0 g
- Cholesterol : 0 mg
- Sodium : 12mg
- Carbohydrates : 61g
- Fibre : 15g
- Sugar : 0
- Protein : 23g
- Vitamin A : 0
- Vitamin C : 0
- Calcium : 80 mg
- Iron : 6 mg
Product Specifications:- Colour : Characteristic
- Sieve analysis :
- +8.0 mm : 20%-80%
- -8.0 mm : 20%- 80%
- Organic extraneous matter : 0.1-0.5%
- Inorganic extraneous matter : nil- 0.5%
- Shrunken, immature : 2-5%
- Damaged/Broken : 2-5%
- Other crop seeds : nil-0.5%
- Infested : 0.5-1.0%
- 100 seeds weight (g) Min
- Moisture content : 10.0-12.0%
- Total bacterial count : 106
- Total yeast & molds : 105
- E Coli : 102
- Salmonella (in 25 g) : Absent
Recipe:
Chitkabra Rajma Usal (Gravy) Ingredients: - 1 cup Chitkabra Rajma
- ˝ cup tomato puree
- 2 tsp ginger garlic paste
- 2 tsp garam masala powder
- 1 tsp rajma masala
- Finely chopped onion & coriander for garnishing
- Asafoetida, salt & red chilli powder for taste
Method: Boil Chitkabra Rajma. Heat oil in a kadai, add Asafoetida, salt & red chilli. Add onion and fry till golden grown. Add ginger garlic paste and tomato puree and cook for a while. Add garam masala and rajma masala. Now add rajma, cover kadai and cook for 15min. Serve hot with coriander garnishing. |
