| Organic Red Rajma The Red Rajma, though not of Indian origin, is a part of regular diet in northern regions Haryana, Punjab, Uttar Pradesh, Kashmir, Delhi, and Himachal Pradesh. 24 Mantra Organic’s Red Rajma Himalayan is a product that retains its quality, flavour and texture even though it comes from the mountains of Himalayas. With its unique flavour, the Red Rajma is the core ingredient of many recipes the world over. The 24 Mantra Organic Red Rajma Himalayan is used extensively in preparing the Rajma curry and is a favourite among many Indians. Some of the best Rajma are said to be grown in Jammu. The polythene packaging used makes sure that the Rajma grown in the Himalayas remains the best till it reaches the consumer. It is also organically produced. All products of 24 Mantra Organic are certified as per Indian, US and European Organic Standards. Key Features:- Easy to Cook
- Longer Shelf Life
- High Iron & Fibre Content
- Rich in Vitamin B6
- Easy to Digest
Ingredients: Moong Dal Nutritional value per 100 grams:- Calories : 337kcal
- Total Fat : 1g
- Saturates : 0 g
- Trans Fat : 0 g
- Cholesterol : 0 mg
- Sodium : 12mg
- Carbohydrates : 61g
- Fibre : 15g
- Sugar : 0
- Protein : 23g
- Vitamin A : 0
- Vitamin C : 0
- Calcium : 80 mg
- Iron : 6 mg
Product specifications:
Sieve analysis : - +5.5 mm : 20-80%
- -5.5 mm : 20-80%
- Organic extraneous matter : 0.1-0.5%
- Inorganic extraneous matter : nil-0.5%
- Shrunken, immature : 2-5%
- Damaged/Broken : 2-5%
- Other crop seeds : nil-0.5%
- Infested : 0.5-1.0%
- 100 seeds weight (g) Min.
- Moisture content : 10.0-12.0%
- Total bacterial count : 106
- Total yeast & molds : 105
- E Coli : 102
- Salmonella (in 25 g) : Absent
Recipe:
Baked Beans on Toast Ingredients: - 1 cup Red Rajma
- Brown Sliced Bread
- Butter
- Ginger garlic paste
- Tomato sauce
- Soy sauce
- Salt, sugar & cheese
Method: Boil red rajma. In a pan, heat 1 tbsp of butter. Add ginger garlic past, tomato sauce and soy sauce and sauté over medium heat. Add boiled rajma, sugar, salt and cook for 10min. Toast both sides of bread slices. Spread a little cooked rajma gravy on toast and garnish with grated cheese. Serve hot. |
