Manjistha or Rubia cordifolia supports the formation of quality nutrient plasma, blood, and fat. The roots have an antibacterial action, inhibiting the growth of several different bacterias. It is used in rheumatism, menorrhagia, dysentery, skin problems, herpes, hepatitis, diarrhea and a number of other conditions. Due to its detoxification properties it is an ingredient of numerous Ayurvedic preparations.

Kaishore Guggulu is traditionally used in pitta-type arthritis, characterized by redness, heat, inflammation and persistent pain in the joints. Kaishore Guggulu is particularly helpful for the accumulation of pitta in the joints and muscles, which may be indicated by pain and inflammation. Chronic accumulation can lead to such serious conditions as bursitis, tendonitis and arthritis. Kaishore Guggulu also works to prevent further accumulation of pitta by regulating metabolism and assisting in the proper elimination of toxins .

Kanchanar Guggulu is a traditional Ayurvedic formula used for kapha accumulations in the tissues. Breaks down deep-seated kapha, supports proper function of the lymphatic system and Promotes elimination of toxins.

Momordica Charantia or Bitter Melon, also known as Karela in India is a traditional herb that has been primarily used for its glucose lowering capabilities. It been shown to significantly improve glucose tolerance without increasing blood insulin levels, and to improve fasting blood glucose levels. Karela is a member of the Cucurbitaceae (gourd) family, and a relative of squash, watermelon, muskmelon, and cucumber Known as the 'Sugar Destroyer', this herb is historically given in cases of Diabetes and related conditions for blood-sugar control. Researchers have given this plant and alternative name “plant insulin”. They have found that eating karela/bitter gourd over long periods significantly lowers sugar levels in the blood and urine. Throughout history, the extracts of karela have been used in natural medicine of their purifying qualities. Karela is a blood purifier, activates spleen and liver and is highly beneficial in diabetes.

Divya Kayakalp Vati is a unique combination of Ayurvedic Herbs and natural ingredients that purifies blood and an excellent formulation for all skin diseases including acne, eczema and psoriasis. It contains extracts of Bavachi, Panvad, Nimba, Triphala, Haldi, Khadir, Manjisth, Kutaki, Amrata, Chirayata, Daruhaldi, Chandan, Devdaar, Haldi, Ushba, Dronapushpi, laghukantakari, kalajiri, Indrayana Mool, Karanjbeej.