MICROWAVE COOKING MADE EASY by by Sanjeev Kapoor: The recipes in this book are a mix of traditional Indian and International cuisines.From Kaanda Poha and Tangdi Kabab you can step over to Stuffed Crispy Potatoes and Chicken Flower Dumplings for starters. You can even dish out some delicious desserts like Gajar Halwa, Rice Kheer and Zarda Pulao. These are just a glimpse into the treasure of recipes that this book carries

Vegetarian Cuisines of India	50 GREAT CURRIES OF INDIA	The Ayurvedic Cook Book
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