COPPER STAINLESS STEEL KADHAI: These are essentially round fry pans and presented with side handles and stainless steel lids with split knobs. The high depth allows volume cooking for multiple servings. The split knob serves a resting place for the spatulas in between stirring operation. This is ideal for making Curries, Daals, Sweets, Noodles, Dry Vegetables, etc for the whole family.

MULTI POT WITH LID: These are deep sauce pots presented with side handles and stainless steel lids with split knobs. Extremely sturdy for heavy duty cooking operations. Its ideal for boiling Milk, making Basundi, Ghee, Pulao, Daals, Biryanis and even Soups and Curries.

MULTI PAN WITH LID: These are essentially round fry pans and presented with side handles and stainless steel lids with split knobs. The high depth allows volume cooking for multiple servings. The split knob serves a resting place for the spatulas in between stirring operation. This is ideal for making Curries, Daals, Sweets, Noodles, Dry Vegetables, etc for the whole family.

FRY PAN WITH LID: These are essentially round, shallow, stir fry pans and presented with long handles for easy maneuverability. This is ideal for making Cutlets, Omlettes, Bhurji, Aloo Tikkies, fish fry, Dry Vegetables and much more.