Vegetarian Cuisines of India by Asha Khatau: This book presents the best of Vegetarian cuisines of India. It is divided into six sections – Gujarati, Maharashtrian, North Indian, South Indian, Rajasthani and the Best of the Rest. Recipes in each section have been judiciously chosen to give you a real and authentic taste of India.

50 GREAT CURRIES OF INDIA by Camellia Panjabi: Twenty years of research has gone into this collection of "50 Great Curries of India". The recipes encompass both the classic dishes such as lamb rogan josh and butter chicken as well as some more out of the ordinary such as watermelon curry, prawn in sweet and hot curry and aubergine curry.

The Ayurvedic Cook Book by Amadea Morningstar: The Ayurvedic Cookbook gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition. Recipes range from exotic Indian meals to old American favorites.

A Taste of India by Madhur Jaffrey: A leading authority on the cuisine of India, Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage.

MICROWAVE COOKING MADE EASY by by Sanjeev Kapoor: The recipes in this book are a mix of traditional Indian and International cuisines.From Kaanda Poha and Tangdi Kabab you can step over to Stuffed Crispy Potatoes and Chicken Flower Dumplings for starters.

Rajasthani Cookbook by TARLA DALAL: The cuisine of Rajasthan resonates with vitality and good cheer, despite the fact that its people have to struggle hard to draw up even the simplest menu from one of the harshest terrains of India.